Japanese Cooking course

Japanese Cooking course

Collaboration course with Kudan

Japanese Cooking lesson.

Would you like to learn how to cook Japanese food while learning the Japanese language? This course offers a variety of Japanese cuisines such as learning how to cook Japanese food made from soup stock, delicate ornamental sushi, and unique lunch boxes that you will be able to make for your family and friends even in your home country. Also, you will be able to learn the tradition and culture of Japanese food, as well as Japanese table manners in this course.

Pick up!!

Cooking Course Report

Cooking Course Report

Movie report

Vol1,Meat and potato dish

Vol2,Japanese fried dumplings

Japanese lesson + Japanese Cooking lesson.

Time
1 time 2 hours 2 times a week 8 times in total
Capacity
8 people (the course shall open when 2 participant has joined)
・In case there will be less than 4 participants, chances are that outsiders (non-Kudan students) will join the course.
Course Date Term Japanese Level
Japanese Cooking
course		 July～　2023
 For Beginner, Intermediate & Advanced

Course Fees

Course Term Fees
Japanese Cooking
course		 1 month 164,000YEN +Bankcharge 4000YEN
Fee Includes

Registration Fee,Text Book,

Japanese+Cooking course tuition

Accommodation Fees

Course Term Homestay Fee Includes
Japanese Cooking
course 		1 month-Course
4weeks(28 nights)		 94,000YEN Placement Fee,
breakfast & dinner for weekdays,
3meals for weekends
Guest House 65,000 YEN(Single room)～ / Month
Airport Pick Up Arrival on Saturday 15,000YEN
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Japanese Cooking lesson.
Japanese Cooking lesson.
Japanese Cooking lesson.
Japanese Cooking lesson.

Curriculum

Lesson①　Sushi Lesson
Lesson①　Sushi Lesson
Learn the history of sushi
Ingredients and tools for making sushi
Make sushi (bowls and scrolls
Lesson②　Japanese Food・Japanese Soup Stock Lesson
Lesson②　Japanese Food・Japanese Soup Stock Lesson
Challenge making dishes using soup stock
Soup stock egg、make miso soup
Lesson③　Japanese Food Tour・Udon Striking Lesson
Lesson③　Japanese Food Tour・Udon Striking Lesson
Learn about Japanese food ingredients through a supermarket tour
Strike udon
Lesson④　Japanese Confectionery Lesson
Lesson④　Japanese Confectionery Lesson
Learn about the culture of the four seasons in Japan
Make Japanese seasonal sweets
Lesson⑤　Japanese Lunch Box Lesson
Lesson⑤　Japanese Lunch Box Lesson
Learn about the culture of Japanese lunch boxes
Make Japanese lunch boxes
Lesson⑥　Japanese Food・Side dish Lesson
Lesson⑥　Japanese Food・Side dish Lesson
Learn about Japanese dining tables
Choose a healthy side dish
Lesson⑦　Decorative Rolled Sushi Lesson
Lesson⑦　Decorative Rolled Sushi Lesson
Make decorative rolled sushi like craftwork
Lesson⑧　Japanese Party
Lesson⑧　Japanese Party
Showcase of what you have learned and achieved in the course
Awarding of certificates
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Q&A

Is it okay to join the course even if I cannot speak Japanese?
Yes, it is fine. The teacher will be using Japanese and English in the lessons.
I have no cooking experience. Is it still okay to apply to this course?
Yes, of course. The course will teach you everything (from how to use the cooking tools) so please do not worry.
I have dietary restrictions, is it still okay to join?
Yes, that won’t be a problem.
Is it possible to join from the middle of the course?
No, it is not possible. All 8 lessons of the course are designed to learn about “Japanese Food”, hence, the curriculum does not allow participants to join from the middle of the course.
Yes, that won’t be a problem.
Where is the Cooking Studio?
Commuting time is 20minutes by train and walk from Kudan Institute.
  Contact us  Inquiry form